Discover
HoneyCrunch®
An apple like no other
1974
MINNESOTA
The Honeycrisp variety is developed at the University of Minnesota in the United States in 1974.
1994
ANGERS
and arrives at orchards in Anjou, France, in 1994.
2000
International launch
In November 2000, HoneyCrunch® is launched on the European market. It quickly establishes an international reputation in over 25 countries in Europe and further afield.
2016
The one millionth tree is planted!
European orchards offer unrivalled supply.
2018
All HoneyCrunch® orchards are accredited as Eco-Friendly Orchards.
2021
100% of HoneyCrunch® orchards are certified as HVE (High Environmental Value).
Quality in abundance
The first club variety
Available in Europe from the start of September.
A short production cycle
the last to flower and the first for harvesting!
A superb texture
Its firm, but not over-dense flesh.
Bursting with taste
Flavoursome, juicy and refreshing, HoneyCrunch® offers the perfect balance between sweet and tangy.
Excellent longevity
These apples keep extremely well and are ready for consumption from harvest in September until April.
An exceptional appearance!
Beautifully round, HoneyCrunch® apples have a two-tone red colour on a cream background when ripe.
Natural resistance
Natural resistance to major diseases and orchard pests (e.g. scab, aphids, etc.)
Packing
Tray 4 fruits
Tray 6 fruits small caliber
Tray 6 fruits
Tray 8 fruits
Platter 50×30
Platter 60×40