An apple like no other
The Honeycrisp variety is developed at the University of Minnesota in the United States in 1974.
and arrives at orchards in Anjou, France, in 1994.
In November 2000, HoneyCrunch® is launched on the European market. It quickly establishes an international reputation in over 25 countries in Europe and further afield.
The one millionth tree is planted!
European orchards offer unrivalled supply.
All HoneyCrunch® orchards are accredited as Eco-Friendly Orchards.
100% of HoneyCrunch® orchards are certified as HVE (High Environmental Value).
Quality in abundance
The first club variety
Available in Europe from the start of September.
A short production cycle
the last to flower and the first for harvesting!
A superb texture
Its firm, but not over-dense flesh.
Bursting with taste
Flavoursome, juicy and refreshing, HoneyCrunch® offers the perfect balance between sweet and tangy.
These apples keep extremely well and are ready for consumption from harvest in September until April.
An exceptional appearance!
Beautifully round, HoneyCrunch® apples have a two-tone red colour on a cream background when ripe.
Natural resistance to major diseases and orchard pests (e.g. scab, aphids, etc.)