This variety was developed by the University of Minnesota, USA in 1974, and was brought over to France to be cultivated. But by popular demand and thanks to burgeoning interest in the USA, Honeycrunch is now being exported “back home” for the very first time!
Starting this current season, Honeycrunch presents itself in a new look: with a new brand identity, the apple brand prepares itself for the future. Campaign visuals in black and white with people transmitting an all new ”joie de vivre” re-stage the red and crisp apple...
Honeycrunch is proving very popular with our Swedish neighbours. In a recent survey conducted in 81 stores belonging to a major Swedish chain, Honeycrunch apples scored a tremendous 8.3/10, making them one of Sweden’s favourite apples. Consumers were particularly...
As in previous years, you are warmly invited to come and taste Honeycrunch for yourself at the International Agricultural Show 2016. The Honeycrunch Team look forward to meeting you in the Pays de la Loire area – Hall 3, Stand D020 – from February 27th – March 6th...
