7 Mar 2019 | Recipes
INGREDIENTS : 1 sheet shortcrust pastry3 Honeycrunch apples2 tbsp sugarCinnamon or vanilla flavouringA few knobs of butter Preheat the oven to 200° Line a tart tin with the shortcrust pastry and prick all over with a fork. Peel, core and slice your apples...
16 Apr 2018 | News
Starting this current season, Honeycrunch presents itself in a new look: with a new brand identity, the apple brand prepares itself for the future. Campaign visuals in black and white with people transmitting an all new ”joie de vivre” re-stage the red and crisp apple...
7 Mar 2017 | Recipes
INGREDIENTS – SERVES 4: 250g smoked lardons (from the chiller cabinet).3 Honeycrunch apples175g mixed salad leaves300g fresh goat’s cheese1 tbsp butter4 slices of bread3 tbsp Liège Syrup.2 tbsp mixed nuts.1-2 tbsp red wine vinegar. Method Cut a 7-10cm diameter circle...
7 Mar 2017 | Recipes
SERVES 4: 600g of premium raw duck foie gras2 Honeycrunch apples100ml cider vinegar300 ml duck or chicken stock200 ml dry white wine80g mixed flower honey1 pinch cinnamon Method: Peel the apples, remove cores and seeds and cut into cubes of about ½ cm.Warm the honey,...
6 Mar 2016 | News
Honeycrunch® apples have been grown in France since 1994 and have made their home in the Loire Valley. In 2016, however, they are set to return to their roots: This variety was developed by the University of Minnesota, USA in 1974, and was brought over to France to be...
