Preheat the oven to 200°
Line a tart tin with the shortcrust pastry and prick all over with a fork.
Peel, core and slice your apples and arrange on the base of the tart.
Dust with sugar and a little cinnamon or vanilla. Dot with butter and bake in the oven for 30-40 mins
INGREDIENTS – SERVES 4: 250g smoked lardons (from the chiller cabinet).3 Honeycrunch apples175g mixed salad leaves300g fresh goat’s cheese1 tbsp butter4 slices of bread3 tbsp Liège Syrup.2 tbsp mixed nuts.1-2 tbsp red wine vinegar. Method Cut a 7-10cm diameter circle...
SERVES 4: 600g of premium raw duck foie gras2 Honeycrunch apples100ml cider vinegar300 ml duck or chicken stock200 ml dry white wine80g mixed flower honey1 pinch cinnamon Method: Peel the apples, remove cores and seeds and cut into cubes of about ½ cm.Warm the honey,...
INGREDIENTS: SERVES 1: Porridge oats: 25 gChopped hazelnuts: 8.5 gSemi-skimmed milk: 125 mlIcing sugar: 8.5 g1 Honeycrunch appleGround cinnamon: 1 gUnsalted butter: 3.5 gCaster sugar: 16.5 g For the Porridge: Place the porridge oats and milk in a saucepan and cook...
